Thai Iced Tea (Sandra Lee) Recipe

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Thai Iced Tea (Sandra Lee)
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Ingredients
4
Count
Nutrition
4971
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a large pot over high heat, bring 6 cups water to a boil. Remove from the heat and add the tea bags. Steep for 10 minutes, remove the tea bags, and let cool. Pour into a clean container and chill.
  2. Fill 4 tall glasses with ice. Pour the tea three-quarters of the way up and top each with sweetened condensed milk. Serve garnished with an orange slice. For the adults, top with vodka.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4971.04 Kcal (20813 kJ)
Calories from fat 5.74 Kcal
% Daily Value*
Total Fat 0.64g 1%
Cholesterol 2.41mg 1%
Sodium 9mg 0%
Potassium 85.57mg 2%
Total Carbs 7.76g 3%
Sugars 6.77g 27%
Dietary Fiber 0.66g 3%
Protein 0.89g 2%
Vitamin C 17.6mg 29%
Calcium 33.2mg 3%
Amount Per 100 g
Calories 7290.26 Kcal (30523 kJ)
Calories from fat 8.42 Kcal
% Daily Value*
Total Fat 0.94g 1%
Cholesterol 3.53mg 1%
Sodium 13.2mg 0%
Potassium 125.5mg 2%
Total Carbs 11.38g 3%
Sugars 9.94g 27%
Dietary Fiber 0.96g 3%
Protein 1.31g 2%
Vitamin C 25.8mg 29%
Calcium 48.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 99.3
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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