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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Amazing and super easy Ingredients:
6 cups water |
3/4 cup thai iced tea |
6 tablespoons sugar |
6 tablespoons half-and-half |
6 tablespoons sweetened condensed milk |
Directions:
1. In a kettle bring the water to a boil.
2. Place the tea in a teapot or glass container.
3. Pour the water over the tea and let steep about 5 minutes.
4. Strain into a clean container, such as a pitcher.
5. Add sugar and stir to dissolve.
6. Let cool to room temperature then cover and refrigerate until ready to serve.
7. Fill 6 tall glasses with crushed ice and add tea to 3/4 full. Add 1 tbsp cream and 1 tbsp condensed milk to each glass, stir to combine, and serve.
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