Main
Recipes
Course
Appetizers & Snacks
Thai Galloping Horses -- Vegetarian version Recipe

Thai Galloping Horses -- Vegetarian version Recipe

Posted by

Rate It!

Thai Galloping Horses -- Vegetarian version

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 tbsp garlic, chopped
3 tsp cilantro, chopped
2 tsp rice wine
32 peppercorns, whole or ground
4 tbsp vegetable oil
20 oz fresh shiitake mushrooms, thinly sliced
4 tbsp soy sauce
3 tbsp sugar
1 1/2 cups peanuts, chopped
1 large pineapple, peeled
1 large orange, peeled and sliced in sections
1 avocado, firm but ripe,removed from skin,pitted and thickly sliced
3 red chili peppers, seeded & cut into slivers
1 whole fresh cilantro leaves

Directions:

Using a blender or mortar& pestle, blend the garlic, cilantro roots, rice wine& peppercorns into a paste.
Add the vegetable oil to a skillet over medium heat.
Add the paste& stir-fry a few seconds until fragrant.
Add the shiitake& stir-fry until cooked, 3-5 minutes.
Add soy sauce, sugar and peanuts and fry until the sugar is blended into the mixture.
Remove from the heat& let cool.
Slice the pineapple into 1/2 thick rings and then cut the rings into 1/2 X 1 1/2 chunks.
Put a small amount of the cooled stir-fry mixture on individual pineapple chunk, orange slices and avocado slices.
Decorate each horse with a few slivers of chili and a cilantro leaf.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	206.88 Kcal (866 kJ)
Calories from fat	144.1 Kcal
		% Daily Value*
Total Fat	16.01g	25%
Sodium	345.41mg	14%
Potassium	414.92mg	9%
Total Carbs	12.2g	4%
Sugars	4.81g	19%
Dietary Fiber	4.59g	18%
Protein	7.07g	14%
Vitamin C	18.8mg	31%
Iron	1.4mg	8%
Calcium	26.8mg	3%

Amount Per 100 g
Calories	185.83 Kcal (778 kJ)
Calories from fat	129.44 Kcal
		% Daily Value*
Total Fat	14.38g	25%
Sodium	310.26mg	14%
Potassium	372.69mg	9%
Total Carbs	10.96g	4%
Sugars	4.32g	19%
Dietary Fiber	4.12g	18%
Protein	6.35g	14%
Vitamin C	16.9mg	31%
Iron	1.2mg	8%
Calcium	24.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Sweet and Sour Spareribs

Country-style spareribs, Garlic, minced, Vegetable oil and 8 more..
Singaporean Tender Pork Spare Ribs

Light soy sauce, Dark soy sauce, Crushed black peppercorns and 10 more..
Stir-Fry Pork With Ginger

Vegetable oil, Fresh gingerroot, grated and 7 more..
Pan Seared Tuna

Fresh cilantro, leaves chopped, Sliced jalapenos and 10 more..
Chiang Mai Curry Noodles (Kao Soi)

Vegetable oil, Chopped garlic and 13 more..
Chiang Mai Curry Noodles

Vegetable oil, Garlic, finely chopped, Red curry paste and 12 more..
Egg Rolls

Vegetable oil, Grated fresh ginger and 16 more..
Peruvian Roast Chicken With Aji Verde

Head garlic and 16 more..
Chinese Chicken Lettuce Wraps

Head iceberg lettuce and 16 more..
Thai Noodle Salad (Vegan)

Rice noodles (or cellophane), Unsalted peanuts and 13 more..
Pad Thai

Rice noodles, Vegetable oil and 9 more..
A Serving of Nikujaga

Beef, Potato, Carrots, Onions, Shiitake mushrooms and 3 more..
Asian Summer Pasta Salad

Cooked spaghetti, Carrot , julienned, Zucchini , julienned and 12 more..
Chicken Meatballs With Sweet Peanut Sauce

Ground chicken, Chopped cilantro, Dried breadcrumbs and 10 more..