Directions:
- In a large bowl, mix together the chicken and bread crumbs. Season with green onion, ground coriander, cilantro, chili sauce and lemon juice; mix well.
- Using damp hands, form mixture into evenly shaped balls that are either small enough to eat with your fingers, or large enough to use as burgers.
- Heat oil in a large skillet over medium heat. Fry the chicken balls in batches until well browned all over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.09 Kcal (256 kJ) | ||
| Calories from fat | 23.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.63g | 4% | |
|---|---|---|---|
| Cholesterol | 26mg | 9% | |
| Sodium | 75.49mg | 3% | |
| Potassium | 181.77mg | 4% | |
| Total Carbs | 3.33g | 1% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 5.72g | 11% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 154.96 Kcal (649 kJ) | ||
| Calories from fat | 60.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.68g | 4% | |
|---|---|---|---|
| Cholesterol | 65.95mg | 9% | |
| Sodium | 191.47mg | 3% | |
| Potassium | 461.06mg | 4% | |
| Total Carbs | 8.44g | 1% | |
| Sugars | 1.48g | 2% | |
| Dietary Fiber | 1.1g | 2% | |
| Protein | 14.52g | 11% | |
| Vitamin C | 2.9mg | 2% | |
| Iron | 1.4mg | 3% | |
| Calcium | 28.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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