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Thai Basil Ice Cream with Beaumes de Venise Fruit Compote Recipe

Thai Basil Ice Cream with Beaumes de Venise Fruit Compote Recipe

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Thai Basil Ice Cream with Beaumes de Venise Fruit Compote

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Ingredients

Count

Nutrition

1595

Calories

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Ingredients:

Serving

4 cups milk (reduced with thai basil to 2 cups yield)
2 cups thai basil leaves
1/2 cup mint leaves
1 tahitian vanilla bean , split lengthwise and scraped
1/2 lb sugar
3/4 cup egg yolks
2 cups heavy cream
1 small pineapple, peeled and 1/2-inch dice
2 mangoes, 1/2-inch dice
1 small strawberry papaya, 1/2-inch dice
1/2 cup beaume de venise wine (sweet muscat from cotes du rhone)

Directions:

In a non-reactive saucepan, simmer milk with basil, mint and the vanilla bean and reduce 50%. If time is available, let herb steep in milk overnight. Strain out herbs and vanilla bean and heat with sugar. Bring to scalding. Hand whisk the yolks in a stainless steel bowl. Temper the yolks by adding only a ladle of hot milk to the yolks. Mix well then add tempered yolks back to the saucepan. On medium heat, whisk constantly for 2 minutes. Strain and cool in an ice bath. When mixture is cooled, add heavy cream. Spin base according to manufacturer's instructions. Do not overspin the base. Spinning should stop when a soft-serve consistency is achieved, about 8 to10 minutes. Place in freezer before serving.
For the Beaumes de Venise Fruit Compote: In a non-stick skillet, heat everything together and reduce by 20 percent. Fruit should be hot, but still tender-firm.
PLATING In a pasta bowl, spoon the compote and top with 3 quenelles of ice cream. Serve immediately.
Wine Recommendation: Jean Thaeder, Muscat de Rivesaltes

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1595.23 Kcal (6679 kJ)
Calories from fat	262.1 Kcal
		% Daily Value*
Total Fat	29.12g	45%
Cholesterol	385.37mg	128%
Sodium	5493.73mg	229%
Potassium	2599.1mg	55%
Total Carbs	221.82g	74%
Sugars	85.9g	344%
Dietary Fiber	7.57g	30%
Protein	114.16g	228%
Vitamin C	87.1mg	145%
Vitamin A	1.5mg	49%
Iron	178.4mg	991%
Calcium	806.2mg	81%

Amount Per 100 g
Calories	221.18 Kcal (926 kJ)
Calories from fat	36.34 Kcal
		% Daily Value*
Total Fat	4.04g	45%
Cholesterol	53.43mg	128%
Sodium	761.72mg	229%
Potassium	360.37mg	55%
Total Carbs	30.76g	74%
Sugars	11.91g	344%
Dietary Fiber	1.05g	30%
Protein	15.83g	228%
Vitamin C	12.1mg	145%
Vitamin A	0.2mg	49%
Iron	24.7mg	991%
Calcium	111.8mg	81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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