Directions:
- Mix all ingredients except the pork.
- Reserve 1/2 cup marinade for basting.
- Place chops in resealable bag and add remaining marinade.
- Seal bag, turn to coat meat.
- Refrigerate for 4 hours.
- Let chops return to room temp for 30 minutes.
- Drain, discard marinade, and grill over medium heat charcoal until just barely pink (10 minutes) while basting and turning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.08 Kcal (796 kJ) | ||
| Calories from fat | 135.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.09g | 23% | |
|---|---|---|---|
| Sodium | 1013.9mg | 42% | |
| Potassium | 236.63mg | 5% | |
| Total Carbs | 12.88g | 4% | |
| Sugars | 9.2g | 37% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 0.72g | 1% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 0.8mg | 4% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 205.3 Kcal (860 kJ) | ||
| Calories from fat | 146.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.3g | 23% | |
|---|---|---|---|
| Sodium | 1095.11mg | 42% | |
| Potassium | 255.59mg | 5% | |
| Total Carbs | 13.92g | 4% | |
| Sugars | 9.93g | 37% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 0.78g | 1% | |
| Vitamin C | 12.8mg | 20% | |
| Iron | 0.9mg | 4% | |
| Calcium | 28.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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