Texas Two-Step Pork Chops |
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Prep Time: 240 Minutes Cook Time: 10 Minutes |
Ready In: 250 Minutes Servings: 4 |
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From Weber's 'Grill out Times' newsletter. I didn't even change the corny name. Added cayenne pepper the second time around for more heat. Nice, unmessy way to grill chops Ingredients:
1/2 cup catsup |
1/4 cup apple juice |
1/4 cup extra virgin olive oil |
1/4 cup red wine vinegar |
2 tablespoons worcestershire sauce |
1 tablespoon minced garlic |
1 tablespoon hot sauce |
1 tablespoon chili powder |
1 teaspoon kosher salt |
4 pork chops (one inch thick) |
Directions:
1. Mix all ingredients except the pork.
2. Reserve 1/2 cup marinade for basting.
3. Place chops in resealable bag and add remaining marinade.
4. Seal bag, turn to coat meat.
5. Refrigerate for 4 hours.
6. Let chops return to room temp for 30 minutes.
7. Drain, discard marinade, and grill over medium heat charcoal until just barely pink (10 minutes) while basting and turning.
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