Directions:
- In a Dutch oven or soup kettle, combine the broth, turkey, vegetables and seasonings; bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until vegetables are tender.
- Return to a boil; add noodles. Reduce heat; cover and simmer for 15-20 minutes or until noodles are tender.
- Combine cornstarch and water until smooth; add to soup. Bring to a boil; boil for 2 minutes, stirring constantly. Remove bay leaves. Yield: 10-12 servings (3 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.55 Kcal (990 kJ) | ||
| Calories from fat | 74.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.28g | 13% | |
|---|---|---|---|
| Cholesterol | 421.98mg | 141% | |
| Sodium | 815.96mg | 34% | |
| Potassium | 420.62mg | 9% | |
| Total Carbs | 14.18g | 5% | |
| Sugars | 3.85g | 15% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 23.31g | 47% | |
| Vitamin C | 14.3mg | 24% | |
| Vitamin A | 4.1mg | 137% | |
| Iron | 3mg | 17% | |
| Calcium | 52.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 75.51 Kcal (316 kJ) | ||
| Calories from fat | 23.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.64g | 13% | |
|---|---|---|---|
| Cholesterol | 134.7mg | 141% | |
| Sodium | 260.46mg | 34% | |
| Potassium | 134.26mg | 9% | |
| Total Carbs | 4.53g | 5% | |
| Sugars | 1.23g | 15% | |
| Dietary Fiber | 0.49g | 6% | |
| Protein | 7.44g | 47% | |
| Vitamin C | 4.6mg | 24% | |
| Vitamin A | 1.3mg | 137% | |
| Iron | 1mg | 17% | |
| Calcium | 16.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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