Texas Toast Bread Pudding Recipe

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Ingredients:

Serving

5 large eggs
1 cup milk
1 1/2 tsp dijon mustard
3/4 tsp salt
1/8 to 1/4 tsp. ground red pepper
1 (9.5-oz.) package frozen mozzarella -and-monterey jack cheese texas toast, chopped
1 cup grated cheddar cheese
garnish: fresh basil leaves

Directions:

Whisk together first 5 ingredients until blended.
Layer half of Texas toast in a lightly greased 11- x 7-inch baking dish; sprinkle with half of cheese. Repeat layers once. Pour egg mixture over toast and cheese. Cover and chill 4 to 24 hours.
Preheat oven to 325°. Bake casserole 50 to 55 minutes or until center is set. Let stand 5 minutes before serving. Garnish, if desired.
*1 1/4 cups egg substitute may be substituted.
Note: For testing purposes only, we used Pepperidge Farm Mozzarella and Monterey Jack Texas Toast.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1018 Kcal (4262 kJ)
Calories from fat	619.74 Kcal
		% Daily Value*
Total Fat	68.86g	106%
Cholesterol	1078.6mg	360%
Sodium	3317.53mg	138%
Potassium	898.96mg	19%
Total Carbs	17.63g	6%
Sugars	13.96g	56%
Dietary Fiber	0.81g	3%
Protein	82.23g	164%
Vitamin C	1.1mg	2%
Iron	6.5mg	36%
Calcium	1668.5mg	167%

Amount Per 100 g
Calories	152.37 Kcal (638 kJ)
Calories from fat	92.76 Kcal
		% Daily Value*
Total Fat	10.31g	106%
Cholesterol	161.44mg	360%
Sodium	496.54mg	138%
Potassium	134.55mg	19%
Total Carbs	2.64g	6%
Sugars	2.09g	56%
Dietary Fiber	0.12g	3%
Protein	12.31g	164%
Vitamin C	0.2mg	2%
Iron	1mg	36%
Calcium	249.7mg	167%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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