Directions:
- Beat ingredients until well mixed.
- Pour into pie shell. Make sure that shell is placed on a cookie sheet that will not flip up.
- Bake at 400 degrees for about 50 minutes or until knife insurted into center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.56 Kcal (291 kJ) | ||
| Calories from fat | 31.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.46g | 5% | |
|---|---|---|---|
| Cholesterol | 23.59mg | 8% | |
| Sodium | 91.77mg | 4% | |
| Potassium | 21.79mg | 0% | |
| Total Carbs | 8.46g | 3% | |
| Sugars | 3.69g | 15% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 1.47g | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 332.51 Kcal (1392 kJ) | ||
| Calories from fat | 148.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.52g | 5% | |
|---|---|---|---|
| Cholesterol | 112.78mg | 8% | |
| Sodium | 438.71mg | 4% | |
| Potassium | 104.18mg | 0% | |
| Total Carbs | 40.45g | 3% | |
| Sugars | 17.65g | 15% | |
| Dietary Fiber | 0.78g | 1% | |
| Protein | 7.01g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.5mg | 2% | |
| Calcium | 46.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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