Texas Sheet Cake Recipe

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Texas Sheet Cake
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Ingredients
17
Count
Nutrition
664
Calories
Total time
47
Minutes
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Ingredients:

  • 2 cup all-purpose flour weigh-lightly spoon
  • 1/4 tsp salt
  • 3/4 cup water
  • 1/2 cup butter
  • 1/4 cup cocoa
  • 1 tbsp vanilla
  • 6 tbsp butter
  • 1/3 cup fat-free milk
  • 1/4 cup cocoa
  • 2 tsp vanilla

Directions:

  1. Preheat oven 375 degrees.
  2. by 10 jelly roll pan, coat with cooking spray. Dust with 2t flour. Set aside.
  3. Measure flour carefully, dump into large mixing bowl.
  4. Add sugar, baking soda, cinnamon & salt. Mix with flour.
  5. In a sauce pan, combine water, butter, 1/4 cup cocoa. bring to boil. Stir frequently.
  6. Mix together beaten eggs, buttermilk and vanilla.
  7. Add hot sauce to flour and blend with mixer until well blended.
  8. Add egg, buttermilk vanilla mix to above. Beat well.
  9. Pour batter into pan and bake for 17 minutes until pick in center comes clean.
  10. Combine butter, milk. cocoa in sauce pan, bring to boil. Stir constantly. Remove from heat.
  11. Gradually stir in powdered sugar, vanilla, pecans.
  12. Put hot cake on rack. Spread frosting over hot cake.
  13. Cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 663.88 Kcal (2780 kJ)
Calories from fat 293.79 Kcal
% Daily Value*
Total Fat 32.64g 50%
Cholesterol 40.45mg 13%
Sodium 660.41mg 28%
Potassium 1193.08mg 25%
Total Carbs 88.61g 30%
Sugars 64.63g 259%
Dietary Fiber 0.57g 2%
Protein 6.48g 13%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.3mg 1%
Calcium 63.6mg 6%
Amount Per 100 g
Calories 425.1 Kcal (1780 kJ)
Calories from fat 188.12 Kcal
% Daily Value*
Total Fat 20.9g 50%
Cholesterol 25.9mg 13%
Sodium 422.88mg 28%
Potassium 763.96mg 25%
Total Carbs 56.74g 30%
Sugars 41.39g 259%
Dietary Fiber 0.37g 2%
Protein 4.15g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 40.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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