Texas Roadhouse Buttery Dinner Rolls With Cinnamon Butter Recipe

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Texas Roadhouse Buttery Dinner Rolls With Cinnamon Butter
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Ingredients:

Directions:

  1. For the Rolls:.
  2. Place 2 cups flour in a large mixing bowl.
  3. Add yeast, salt, sugar and dry milk. Set aside.
  4. In a mixing bowl, combine water and egg and stir to blend.
  5. Make a well in the center of the dry ingredients.
  6. Pour water mixture into the well.
  7. Mix by hand, beating 150 strokes and frequently scraping bottom and sides of bowl.
  8. Add 1/2 of the melted butter and beat to incorporate.
  9. Add remaining flour, about 1/3 cup at a time, beating to incorporate each addition.
  10. Cover bowl with plastic wrap. Set dough in a warm, draft free place such as oven with a pan of the hottest tap water on the rack below.
  11. Allow batter to rise until doubled in bulk, about 1 hour.
  12. Coat cups, bottoms and sides of 12 cup muffin pan (or two small round pans) with shortening.
  13. Punch down batter (batter will be extremely soft and sticky).
  14. Drop by hand or spoonful into prepared muffin cups to make 12 rolls (or in pan touching the next).
  15. Brush dough with 1/2 remaining melted butter.
  16. Let rise uncovered in a warm draft free place until doubled in bulk, about 30 minutes.
  17. In preheated 400 degree oven, bake rolls on middle rack for 16-18 minutes. Brush tops of baked rolls with remaining melted butter.
  18. For the cinnamon butter:.
  19. Place all ingredients in a food processor and blend until mixture is smooth.
  20. Serve with hot rolls or muffins, remainder may be stored in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 479.2 Kcal (2006 kJ)
Calories from fat 295.09 Kcal
% Daily Value*
Total Fat 32.79g 50%
Cholesterol 95.38mg 32%
Sodium 263.59mg 11%
Potassium 157.6mg 3%
Total Carbs 39.6g 13%
Sugars 8.55g 34%
Dietary Fiber 2.78g 11%
Protein 8.01g 16%
Vitamin C 0.3mg 1%
Vitamin A 0.3mg 11%
Iron 0.6mg 3%
Calcium 59.9mg 6%
Amount Per 100 g
Calories 355.7 Kcal (1489 kJ)
Calories from fat 219.04 Kcal
% Daily Value*
Total Fat 24.34g 50%
Cholesterol 70.8mg 32%
Sodium 195.66mg 11%
Potassium 116.98mg 3%
Total Carbs 29.39g 13%
Sugars 6.34g 34%
Dietary Fiber 2.06g 11%
Protein 5.95g 16%
Vitamin C 0.2mg 1%
Vitamin A 0.3mg 11%
Iron 0.5mg 3%
Calcium 44.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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