Directions:
- Toast pecans spread out on a cookie sheet in 350 degree oven for about 10 minutes, stirring pecans about halfway through. Watch carefully to prevent burning.
- In a saucepan large enough to accommodate the eventual addition of the pecans, mix water, sugar, cinnamon, and salt.
- Cook over medium-low heat until mixture is about the consistency of Karo syrup or molasses - sort of thickly runny. Stir constantly.
- Add vanilla and mix.
- Add pecans and stir until pecans are well coated.
- Spread out on wax paper lined cookie sheet.
- Cool until you can taste without burning your mouth. See if you can refrain from gobbling them all up.
- Store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 956.27 Kcal (4004 kJ) | ||
| Calories from fat | 755.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.91g | 129% | |
|---|---|---|---|
| Sodium | 148.01mg | 6% | |
| Potassium | 487.25mg | 10% | |
| Total Carbs | 54.3g | 18% | |
| Sugars | 41.44g | 166% | |
| Dietary Fiber | 10.72g | 43% | |
| Protein | 11.38g | 23% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 3.5mg | 19% | |
| Calcium | 94.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 522.84 Kcal (2189 kJ) | ||
| Calories from fat | 412.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.88g | 129% | |
|---|---|---|---|
| Sodium | 80.92mg | 6% | |
| Potassium | 266.4mg | 10% | |
| Total Carbs | 29.69g | 18% | |
| Sugars | 22.66g | 166% | |
| Dietary Fiber | 5.86g | 43% | |
| Protein | 6.22g | 23% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.9mg | 19% | |
| Calcium | 51.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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