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Texas Oatmeal Cake With Bananas Recipe

Texas Oatmeal Cake With Bananas Recipe

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Ingredients:

Serving

1/2 cup oleo
1 cup uncooked oats
1 1/4 cups boiling water
1 cup mashed banana
1 cup white sugar
1 cup brown sugar
2 eggs
1 1/3 cups flour
1 tsp baking soda
1/2 tsp salt
1/2 tsp nutmeg
1 tsp cinnamon
1/2 cup oleo
1/2 cup evaporated milk
1 cup white sugar
1 cup coconut
1/2 cup chopped nuts

Directions:

Bring the water to a boil. Add oats and oleo. Remove from heat and let stand 20 minutes.
Add to oat mixture: Rest of ingredients.
Bake in prepared cake pans at 350°F for about 30 minutes or till knife comes out clean when checked.
Cool and ice with prepared icing or can use my recipe for here (like a German Chocolate icing).
**Icing for this cake**:.
Bring to boil: Evaporated milk, oleo, sugar, vanilla. Boil for 3-4 minutes. Add coconut and nuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1499.7 Kcal (6279 kJ)
Calories from fat	610.47 Kcal
		% Daily Value*
Total Fat	67.83g	104%
Cholesterol	90.98mg	30%
Sodium	2302.64mg	96%
Potassium	842.16mg	18%
Total Carbs	211.36g	70%
Sugars	120.87g	483%
Dietary Fiber	14.36g	57%
Protein	21.56g	43%
Vitamin C	6.5mg	11%
Iron	7.6mg	42%
Calcium	331.9mg	33%

Amount Per 100 g
Calories	292.83 Kcal (1226 kJ)
Calories from fat	119.2 Kcal
		% Daily Value*
Total Fat	13.24g	104%
Cholesterol	17.76mg	30%
Sodium	449.62mg	96%
Potassium	164.44mg	18%
Total Carbs	41.27g	70%
Sugars	23.6g	483%
Dietary Fiber	2.8g	57%
Protein	4.21g	43%
Vitamin C	1.3mg	11%
Iron	1.5mg	42%
Calcium	64.8mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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