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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Mmmm. Chocolate, nuts and caramel and easy to make. I found this recipe a few years back in Southern Living magazine. Ingredients:
1 (14 ounce) package caramels |
2 tablespoons butter |
2 tablespoons water |
3 cups pecan halves |
1 cup semi-sweet chocolate chips |
8 (2 ounce) vanilla, candy, coating, squares |
Directions:
1. Unwrap caramels, of course, and melt in a heavy saucepan with butter and water over low heat.
2. Stir constantly until it is smooth.
3. Stir in pecan halves and let mixture cool in pan for about 5 minutes.
4. Drop by tablespoonfuls onto lightly greased wax paper.
5. Chill 1 hour, or freeze 20 minutes until firm.
6. When caramel and nut mixture is cold to touch, melt chocolate chips and candy coating in a small heavy saucepan over low heat, stirring until smooth.
7. Dip caramel candies into chocolate mixture, allowing excess to drip; place on lightly greased wax paper.
8. Let stand until firm.
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