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Texas Cornbread Sticks Recipe

Texas Cornbread Sticks Recipe

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Ingredients:

Serving

1 cup yellow cornmeal
1/2 cup all-purpose flour
1 tsp salt
1/4 tsp baking soda
1/4 tsp ground red pepper
1 1/4 cups buttermilk
1/4 cup butter, melted
1 large egg
1 tbsp vegetable oil

Directions:

Combine first 5 ingredients; make a well in center. Stir together buttermilk, butter, and egg. Add to flour mixture, stirring just until moistened.
Heat cast-iron cornstick pans in a 450° oven 5 minutes or until hot. Remove pans from oven, and brush lightly with oil. Spoon batter evenly into hot pans.
Bake at 450° for 18 minutes or until golden brown. Remove from pans immediately; cool slightly on wire racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1454.88 Kcal (6091 kJ)
Calories from fat	713.34 Kcal
		% Daily Value*
Total Fat	79.26g	122%
Cholesterol	341.7mg	114%
Sodium	3082.91mg	128%
Potassium	915.19mg	19%
Total Carbs	157.3g	52%
Sugars	16.56g	66%
Dietary Fiber	10.43g	42%
Protein	32.27g	65%
Vitamin C	1mg	2%
Vitamin A	0.6mg	19%
Iron	5.3mg	29%
Calcium	412mg	41%

Amount Per 100 g
Calories	235.03 Kcal (984 kJ)
Calories from fat	115.24 Kcal
		% Daily Value*
Total Fat	12.8g	122%
Cholesterol	55.2mg	114%
Sodium	498.03mg	128%
Potassium	147.84mg	19%
Total Carbs	25.41g	52%
Sugars	2.68g	66%
Dietary Fiber	1.68g	42%
Protein	5.21g	65%
Vitamin C	0.2mg	2%
Vitamin A	0.1mg	19%
Iron	0.9mg	29%
Calcium	66.6mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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