Texas Chuck Wagon Chili Dogs Recipe

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Ingredients:

Serving

Directions:

To make the chili: wash and pick over beans; put in a bowl and soak in water to cover overnight.
Next day, drain and rinse the beans and put them in a pot with 1 1/2 cans of the beef broth; bring to a boil; decrease heat and simmer the beans for 1 hour.
In a medium pot, brown the ground beef; drain off all the fat.
Melt the butter in a medium skillet; saute the onion over low heat until it is soft and transparent.
Add in the garlic; saute for 1 minute.
Add the onion mixture and tomato paste, chili powder, salt, water, crushed tomatoes w/ puree, ground marjoram, red pepper flakes, and cayenne to the beef mixture; mix well.
Simmer the chili over low heat, partially covered and stirring occasionally, for 3 hours or until the beans are tender and the flavors are melded.
If the mixture becomes too thick, add a bit more water or beef broth.
Assemble: place hot dogs in buns, top with chili, cheese, and onion.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	37.4 Kcal (157 kJ)
Calories from fat	17.28 Kcal
		% Daily Value*
Total Fat	1.92g	3%
Cholesterol	10.17mg	3%
Sodium	83.87mg	3%
Potassium	85.11mg	2%
Total Carbs	1.71g	1%
Sugars	0.29g	1%
Dietary Fiber	0.61g	2%
Protein	3.35g	7%
Vitamin C	0.5mg	1%
Iron	0.5mg	3%
Calcium	8.5mg	1%

Amount Per 100 g
Calories	136.3 Kcal (571 kJ)
Calories from fat	62.98 Kcal
		% Daily Value*
Total Fat	7g	3%
Cholesterol	37.04mg	3%
Sodium	305.61mg	3%
Potassium	310.14mg	2%
Total Carbs	6.25g	1%
Sugars	1.06g	1%
Dietary Fiber	2.21g	2%
Protein	12.2g	7%
Vitamin C	1.7mg	1%
Iron	1.7mg	3%
Calcium	31.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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