Ingredients:
- 2 anchovy fillets
- 2 garlic cloves
- 3 cups purchased salad croutons
- additional freshly grated parmesan cheese
Directions:
- Purée first 9 ingredients in processor until smooth.
- Gradually add olive oil and process until blended.
- Season dressing to taste with salt and pepper.
- (Can be prepared 1 day ahead. Cover and refrigerate.)
- Combine romaine lettuce and next 4 ingredients in large bowl.
- Toss with enough dressing to coat.
- Garnish with additional grated Parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 739.13 Kcal (3095 kJ) | ||
| Calories from fat | 437.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.58g | 75% | |
|---|---|---|---|
| Cholesterol | 7.49mg | 2% | |
| Sodium | 287.8mg | 12% | |
| Potassium | 3780.2mg | 80% | |
| Total Carbs | 57.74g | 19% | |
| Sugars | 16.9g | 68% | |
| Dietary Fiber | 28.93g | 116% | |
| Protein | 18.56g | 37% | |
| Vitamin C | 118.8mg | 198% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 26.6mg | 148% | |
| Calcium | 526.1mg | 53% | |
| Amount Per 100 g | |||
| Calories | 50.57 Kcal (212 kJ) | ||
| Calories from fat | 29.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 75% | |
|---|---|---|---|
| Cholesterol | 0.51mg | 2% | |
| Sodium | 19.69mg | 12% | |
| Potassium | 258.66mg | 80% | |
| Total Carbs | 3.95g | 19% | |
| Sugars | 1.16g | 68% | |
| Dietary Fiber | 1.98g | 116% | |
| Protein | 1.27g | 37% | |
| Vitamin C | 8.1mg | 198% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 1.8mg | 148% | |
| Calcium | 36mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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