Texas Buttermilk Cornbread Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400°F. Brush 8x8x2-inch glass baking dish with 2 tablespoons butter. Place dish in oven 10 minutes (butter may brown).
Meanwhile, whisk cornmeal, flour, baking powder, salt, and baking soda in large bowl to blend. Add buttermilk and remaining 6 tablespoons melted butter. Stir batter just until evenly moistened (do not over mix).
Transfer cornbread batter to hot dish and spread evenly. Bake cornbread until crusty on top and tester inserted into center comes out clean, about 25 minutes. Let cornbread cool at least 10 minutes. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	158.83 Kcal (665 kJ)
Calories from fat	22.51 Kcal
		% Daily Value*
Total Fat	2.5g	4%
Cholesterol	4.48mg	1%
Sodium	221.04mg	9%
Potassium	338.33mg	7%
Total Carbs	30.86g	10%
Sugars	2.34g	9%
Dietary Fiber	2.35g	9%
Protein	4.25g	8%
Iron	1.1mg	6%
Calcium	130.9mg	13%

Amount Per 100 g
Calories	199.98 Kcal (837 kJ)
Calories from fat	28.34 Kcal
		% Daily Value*
Total Fat	3.15g	4%
Cholesterol	5.64mg	1%
Sodium	278.32mg	9%
Potassium	425.99mg	7%
Total Carbs	38.86g	10%
Sugars	2.95g	9%
Dietary Fiber	2.96g	9%
Protein	5.35g	8%
Iron	1.4mg	6%
Calcium	164.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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