Tex-Mex Vinaigrette Recipe

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Ingredients:

Serving

1/2 cup fresh orange juice
1/4 cup fresh lime juice
1 tsp brown sugar
1/2 tsp ground cumin
1/2 tsp salt
1/2 tsp pepper
1/3 cup olive oil

Directions:

Combine first 6 ingredients in a small bowl. Whisk in oil in a slow, steady stream, whisking until smooth. Use immediately, or cover and chill up to 3 days. Whisk before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	742.81 Kcal (3110 kJ)
Calories from fat	667.11 Kcal
		% Daily Value*
Total Fat	74.12g	114%
Sodium	1168.08mg	49%
Potassium	357.34mg	8%
Total Carbs	21.57g	7%
Sugars	14.27g	57%
Dietary Fiber	0.4g	2%
Protein	1.54g	3%
Vitamin C	80.2mg	134%
Iron	0.8mg	5%
Calcium	40.4mg	4%

Amount Per 100 g
Calories	278.46 Kcal (1166 kJ)
Calories from fat	250.08 Kcal
		% Daily Value*
Total Fat	27.79g	114%
Sodium	437.88mg	49%
Potassium	133.96mg	8%
Total Carbs	8.09g	7%
Sugars	5.35g	57%
Dietary Fiber	0.15g	2%
Protein	0.58g	3%
Vitamin C	30.1mg	134%
Iron	0.3mg	5%
Calcium	15.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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