Terriyaki chicken Recipe

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Ingredients

Count

Nutrition

816

Calories

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Ingredients:

Serving

1/2 cup low-sodium soy sauce
1/4 cup light brown sugar
2 tbsp rice wine vinegar
1 tbsp fresh ginger, grated
2 to 3 clove garlic, minced
1 tsp sesame oil
1 lb boneless, skinless chicken breasts
2 bunch(es) scallions, white and green parts cut into 1-1/2-inch p

Directions:

In a small saucepan, bring soy sauce and sugar to a simmer. Cook 2 min. In a large bowl, stir together soy-sauce mixture, vinegar, ginger, garlic and oil.
Cut chicken into -inch-thick strips (about 1- inches wide). Reserve 1/3 cup soy-sauce mixture, then add chicken to the remaining mixture and marinate in the fridge for 1 to 2 hrs.
Heat grill to medium. Discard marinade, then thread 1 or 2 pieces chicken on each skewer accordion-style; thread scallions crosswise onto separate skewers. Oil grill grates and cook kabobs, turning once, until scallions are soft (4 min) and meat is cooked through (8 to 10 min). Brush kabobs with reserved sauce. Makes 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	816.4 Kcal (3418 kJ)
Calories from fat	164.3 Kcal
		% Daily Value*
Total Fat	18.26g	28%
Cholesterol	267.57mg	89%
Sodium	5741.33mg	239%
Potassium	1725.33mg	37%
Total Carbs	71.53g	24%
Sugars	56.71g	227%
Dietary Fiber	2.48g	10%
Protein	98.34g	197%
Vitamin C	8.8mg	15%
Iron	3.6mg	20%
Calcium	124.3mg	12%

Amount Per 100 g
Calories	114.17 Kcal (478 kJ)
Calories from fat	22.98 Kcal
		% Daily Value*
Total Fat	2.55g	28%
Cholesterol	37.42mg	89%
Sodium	802.87mg	239%
Potassium	241.27mg	37%
Total Carbs	10g	24%
Sugars	7.93g	227%
Dietary Fiber	0.35g	10%
Protein	13.75g	197%
Vitamin C	1.2mg	15%
Iron	0.5mg	20%
Calcium	17.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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