Teriyaki Walnuts Recipe

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Ingredients:

Serving

4 cups walnut halves
3 tbsp sesame seeds
1/4 cup frozen orange juice concentrate (thawed )
1/4 cup soy sauce
2 tbsp sesame oil
2 tbsp light brown sugar
2 tsp grated fresh ginger
2 cloves garlic, minced
1/2 tsp crushed dried red chili

Directions:

Preheat oven to 350 degrees.
Line large baking sheet with foil or parchment paper; spread walnuts in an even layer.
Bake, stirring once or twice, until lightly browned and fragrant.
10 to 12 minutes.
Reduce oven temperature to 300 degrees.
In a large frying pan over medium heat, toast sesame seeds until pale golden brown, 3 to 5 minutes.
Set aside in a separate bowl.
In the same pan, combine the orange juice concentrate, soy sauce, sesame oil, sugar, ginger, garlic and chiles.
Bring to a boil.
Add walnuts and cook stirring until liquid has evaporated.
Add sesame seeds, stirring to coat evenly.
On the baking sheet, spread walnut mixture in a single layer.
Bake until nuts are glazed and dry.
8 to 10 minutes.
Let cool.
Store in an airtight container at room temperature for up to 1 week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	232.92 Kcal (975 kJ)
Calories from fat	188.89 Kcal
		% Daily Value*
Total Fat	20.99g	32%
Sodium	252.54mg	11%
Potassium	215.07mg	5%
Total Carbs	6.82g	2%
Sugars	3.22g	13%
Dietary Fiber	2.49g	10%
Protein	8.42g	17%
Vitamin C	6.9mg	12%
Iron	1.3mg	7%
Calcium	39.6mg	4%

Amount Per 100 g
Calories	512.52 Kcal (2146 kJ)
Calories from fat	415.63 Kcal
		% Daily Value*
Total Fat	46.18g	32%
Sodium	555.69mg	11%
Potassium	473.25mg	5%
Total Carbs	15g	2%
Sugars	7.09g	13%
Dietary Fiber	5.49g	10%
Protein	18.52g	17%
Vitamin C	15.3mg	12%
Iron	2.9mg	7%
Calcium	87mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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