Teriyaki Turkey Meatballs Recipe

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Ingredients:

Serving

Directions:

In a large bowl, combine the turkey, scallions, carrot, egg, teriyaki sauce and bread crumbs. Blend well.
Using a 2-ounce scoop, form meatballs with wet hands and place on a baking pan lined with parchment paper or aluminum foil. Spray meatballs with vegetable oil.
Roast in a 375° F oven for 20 minutes or until golden brown on the outside and cooked through. Serve meatballs with extra teriyaki sauce, rice and/or pasta.
Sauce Directions:.
Combine all ingredients.
Blend well and heat in sauce pan, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	226 Kcal (946 kJ)
Calories from fat	33 Kcal
		% Daily Value*
Total Fat	3.67g	6%
Cholesterol	65.07mg	22%
Sodium	1978.2mg	82%
Potassium	621.41mg	13%
Total Carbs	29.51g	10%
Sugars	10.93g	44%
Dietary Fiber	2.88g	12%
Protein	17.6g	35%
Vitamin C	3.8mg	6%
Vitamin A	0.1mg	4%
Iron	2.2mg	12%
Calcium	34.6mg	3%

Amount Per 100 g
Calories	130.59 Kcal (547 kJ)
Calories from fat	19.07 Kcal
		% Daily Value*
Total Fat	2.12g	6%
Cholesterol	37.6mg	22%
Sodium	1143.03mg	82%
Potassium	359.06mg	13%
Total Carbs	17.05g	10%
Sugars	6.32g	44%
Dietary Fiber	1.66g	12%
Protein	10.17g	35%
Vitamin C	2.2mg	6%
Vitamin A	0.1mg	4%
Iron	1.3mg	12%
Calcium	20mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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