Directions:
- Cut beef cross-wise into thin strips.
- Combine remaining ingredients in shallow dish.
- Add beef strips and marinate 2 to 3 hours.
- Place beef strips accordion style on bamboo sticks or metal skewers.
- Grill or broil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 652.37 Kcal (2731 kJ) | ||
| Calories from fat | 467.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.91g | 80% | |
|---|---|---|---|
| Cholesterol | 126.98mg | 42% | |
| Sodium | 1455.99mg | 61% | |
| Potassium | 513.9mg | 11% | |
| Total Carbs | 1.6g | 1% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 37.44g | 75% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.5mg | 20% | |
| Calcium | 22.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 304.83 Kcal (1276 kJ) | ||
| Calories from fat | 218.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.26g | 80% | |
|---|---|---|---|
| Cholesterol | 59.33mg | 42% | |
| Sodium | 680.33mg | 61% | |
| Potassium | 240.12mg | 11% | |
| Total Carbs | 0.75g | 1% | |
| Sugars | 0.23g | 2% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 17.49g | 75% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 20% | |
| Calcium | 10.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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