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Teriyaki Glazed Tri tip Serving of 4 Recipe

Teriyaki Glazed Tri tip Serving of 4 Recipe

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Ingredients

Count

Nutrition

2607

Calories

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Ingredients:

Serving

1 1/2 tbsp apple juice
1 pinch black pepper
1/2 cup cooking sherry
1/8 cup corn starch
2 1/2 tbsp ketchup
1/2 cup soy sauce
1/2 cup sugar
1 1/2 lb tri tip steak

Directions:

To prepare/freeze: Place meat in labeled bag.
Place all other ingredients EXCEPT CORNSTARCH in saucepan. Cook for 10 minutes on medium heat.
Gradually stir in dissolved cornstarch solution until well mixed.
Continue cooking until thickened. Let cool. Pour over bagged meat.
To prepare: Thaw, meat will marinate as it thaws. BBQ or broil until desired doneness.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2607.47 Kcal (10917 kJ)
Calories from fat	1025.17 Kcal
		% Daily Value*
Total Fat	113.91g	175%
Cholesterol	462.67mg	154%
Sodium	8751.42mg	365%
Potassium	3306.38mg	70%
Total Carbs	119.14g	40%
Sugars	65.49g	262%
Dietary Fiber	2.98g	12%
Protein	222.19g	444%
Vitamin C	17.6mg	29%
Iron	30.5mg	169%
Calcium	182.9mg	18%

Amount Per 100 g
Calories	238.38 Kcal (998 kJ)
Calories from fat	93.72 Kcal
		% Daily Value*
Total Fat	10.41g	175%
Cholesterol	42.3mg	154%
Sodium	800.07mg	365%
Potassium	302.27mg	70%
Total Carbs	10.89g	40%
Sugars	5.99g	262%
Dietary Fiber	0.27g	12%
Protein	20.31g	444%
Vitamin C	1.6mg	29%
Iron	2.8mg	169%
Calcium	16.7mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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