Teriyaki Chicken Wings Recipe

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Ingredients:

Serving

Directions:

In small saucepan combine soy sauce, brown sugar, garlic, ginger, cayenne pepper and water.
Bring to boil stirring to dissolve brown sugar then allow to cool to room temperature.
Add sesame oil and stir well.
With sharp knife remove tips from wings then put in large sealable bag with soy sauce mixture.
Seal and marinate in the refrigerator at least 1 hour or up to 4 turning bag occasionally.
Remove wings from bag then sprinkle evenly with sesame seeds.
Pour marinade into small saucepan over high heat then bring to a boil for 1 minute.
Grill wings directly over medium heat 16 minutes turning once and basting with marinade.
Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	347.34 Kcal (1454 kJ)
Calories from fat	184.87 Kcal
		% Daily Value*
Total Fat	20.54g	32%
Cholesterol	180.6mg	60%
Sodium	1553.01mg	65%
Potassium	317.26mg	7%
Total Carbs	10.22g	3%
Sugars	7.58g	30%
Dietary Fiber	1.78g	7%
Protein	30.32g	61%
Vitamin C	0.3mg	0%
Iron	3.4mg	19%
Calcium	62.9mg	6%

Amount Per 100 g
Calories	205.83 Kcal (862 kJ)
Calories from fat	109.55 Kcal
		% Daily Value*
Total Fat	12.17g	32%
Cholesterol	107.02mg	60%
Sodium	920.28mg	65%
Potassium	188mg	7%
Total Carbs	6.06g	3%
Sugars	4.49g	30%
Dietary Fiber	1.05g	7%
Protein	17.97g	61%
Vitamin C	0.2mg	0%
Iron	2mg	19%
Calcium	37.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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