Teriyaki Burgers Recipe

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Teriyaki Burgers
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Ingredients:

Directions:

  1. Combine all ingredients in a bowl. Divide beef mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.
  2. Prepare grill.
  3. Place patties on grill rack; grill 4 minutes on each side or until desired degree of doneness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11.52 Kcal (48 kJ)
Calories from fat 0.15 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 532.08mg 22%
Potassium 42.74mg 1%
Total Carbs 2.13g 1%
Sugars 0.56g 2%
Dietary Fiber 0.31g 1%
Protein 0.91g 2%
Vitamin C 0.8mg 1%
Iron 0.4mg 2%
Calcium 7.1mg 1%
Amount Per 100 g
Calories 52.94 Kcal (222 kJ)
Calories from fat 0.7 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 2444.25mg 22%
Potassium 196.32mg 1%
Total Carbs 9.79g 1%
Sugars 2.57g 2%
Dietary Fiber 1.42g 1%
Protein 4.18g 2%
Vitamin C 3.8mg 1%
Iron 1.8mg 2%
Calcium 32.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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