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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 pound ground round |
1/4 cup low-sodium soy sauce |
1/4 cup chopped green onions |
1 teaspoon grated peeled fresh ginger |
1/4 teaspoon black pepper |
1 garlic clove, minced |
Directions:
1. Combine all ingredients in a bowl. Divide beef mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.
2. Prepare grill.
3. Place patties on grill rack; grill 4 minutes on each side or until desired degree of doneness.
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