Directions:
- Toss shrimp with kosher salt and 3/4 teaspoon coarsely ground pepper.
- Heat butter in a 12-inch heavy skillet over medium-high heat until foam subsides, then sauté shrimp, turning, until pink and just cooked through, 3 to 5 minutes. Reduce heat and add tequila, then increase heat to medium-high. Tilt skillet over gas burner to ignite tequila (or ignite with a long match; use caution, as flames may shoot up high). Cook, shaking skillet gently once or twice, until flames subside. Remove from heat and stir in crema. Serve sprinkled with scallion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 658.21 Kcal (2756 kJ) | ||
| Calories from fat | 358.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.84g | 61% | |
|---|---|---|---|
| Cholesterol | 132.09mg | 44% | |
| Sodium | 2599.85mg | 108% | |
| Potassium | 217.61mg | 5% | |
| Total Carbs | 58.53g | 20% | |
| Sugars | 8.06g | 32% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 14.64g | 29% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 10% | |
| Calcium | 75.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 257.03 Kcal (1076 kJ) | ||
| Calories from fat | 140.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.56g | 61% | |
|---|---|---|---|
| Cholesterol | 51.58mg | 44% | |
| Sodium | 1015.25mg | 108% | |
| Potassium | 84.98mg | 5% | |
| Total Carbs | 22.85g | 20% | |
| Sugars | 3.15g | 32% | |
| Dietary Fiber | 1.05g | 11% | |
| Protein | 5.72g | 29% | |
| Vitamin C | 1mg | 4% | |
| Iron | 0.7mg | 10% | |
| Calcium | 29.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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