Directions:
- Take the Lime and cut it in half.
- Take one half and squeeze the lime in a bowl.
- Mix in 1/8 cup or more Tequila.
- Chop up some fresh dill and add it to the mixture.
- Take your salmon steak and baste it with the mixture.
- Then take the Mixture and pour it in a piece of foil with the edges folded up.
- Take your salmon steak and put it over the mixture.
- Then take the other half of the lime and slice it into small slices and lay them on top of the Salmon.
- Take some spriggs of dill and lay them on top of the lime.
- Wrap the salmon up in the foil.
- Bake in the oven at 400 degrees for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 567.49 Kcal (2376 kJ) | ||
| Calories from fat | 306.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.01g | 52% | |
|---|---|---|---|
| Cholesterol | 140.59mg | 47% | |
| Sodium | 141.4mg | 6% | |
| Potassium | 35.79mg | 1% | |
| Total Carbs | 5.46g | 2% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 43.42g | 87% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 79.7mg | 443% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 205.31 Kcal (860 kJ) | ||
| Calories from fat | 110.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.31g | 52% | |
|---|---|---|---|
| Cholesterol | 50.86mg | 47% | |
| Sodium | 51.15mg | 6% | |
| Potassium | 12.95mg | 1% | |
| Total Carbs | 1.98g | 2% | |
| Sugars | 0.24g | 3% | |
| Dietary Fiber | 0.36g | 4% | |
| Protein | 15.71g | 87% | |
| Vitamin C | 4.6mg | 21% | |
| Iron | 28.8mg | 443% | |
| Calcium | 4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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