Directions:
- In a large skillet, brown beef with chopped onion and lime zest. Drain. Place skillet back on heat and add tequila and cilantro and lime juice and salt. Simmer 10 minutes. Stir in Chili Seasoning packages. Once mixed transfer beef to Crockpot. Add tomatoes and beans. Crockpot on High for 4 hours. Garnish with fresh cilantro and slice of lime.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.39 Kcal (1618 kJ) | ||
| Calories from fat | 177.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.68g | 30% | |
|---|---|---|---|
| Cholesterol | 84.8mg | 28% | |
| Sodium | 1788.48mg | 75% | |
| Potassium | 1001.26mg | 21% | |
| Total Carbs | 21.95g | 7% | |
| Sugars | 4.8g | 19% | |
| Dietary Fiber | 6.6g | 26% | |
| Protein | 28.49g | 57% | |
| Vitamin C | 26.5mg | 44% | |
| Iron | 5.8mg | 32% | |
| Calcium | 88.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 107.6 Kcal (450 kJ) | ||
| Calories from fat | 49.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.48g | 30% | |
|---|---|---|---|
| Cholesterol | 23.61mg | 28% | |
| Sodium | 498.05mg | 75% | |
| Potassium | 278.82mg | 21% | |
| Total Carbs | 6.11g | 7% | |
| Sugars | 1.34g | 19% | |
| Dietary Fiber | 1.84g | 26% | |
| Protein | 7.93g | 57% | |
| Vitamin C | 7.4mg | 44% | |
| Iron | 1.6mg | 32% | |
| Calcium | 24.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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