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Prep Time: 10 Minutes Cook Time: 4 Minutes |
Ready In: 14 Minutes Servings: 4 |
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This is a terrific salad for a main dish. This is a low-carb meal that would fit in with anyone on the Atkins diet. Ingredients:
4 (8 ounce) beef tenderloin steaks (filet mignon) |
seasoning salt |
2 lbs romaine lettuce hearts, torn into pieces |
1 cup caesar crouton (or your homemade croutons) |
1 cup caesar salad dressing |
3 tomatoes, quartered |
4 tablespoons shredded parmigiano-reggiano cheese |
Directions:
1. Season steaks liberally with seasoned salt; grill medium-rare to medium.
2. Place lettuce in a large bowl; add croutons and mix with dressing until greens are well-coated; divide the salad among four chilled plates.
3. Slice each steak into six pieces; place meat on the center of each salad; garnish with tomato and sprinkle with the cheese.
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