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Tempura Stone Crabs with Lemon, Black Pepper Tartar Sauce (Emeril Lagasse) Recipe

Tempura Stone Crabs with Lemon, Black Pepper Tartar Sauce (Emeril Lagasse) Recipe

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Tempura Stone Crabs with Lemon, Black Pepper Tartar Sauce (Emeril Lagasse)

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Ingredients

Count

Nutrition

754

Calories

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Ingredients:

Serving

1 beaten egg
2/3 cup flour
1/2 cup cornstarch
1 cup cold soda water
1 tsp salt
2 dozen florida stone crabs, with shell cracked, removed and meat exposed
oil for frying
1 egg
juice of 1 lemon
juice of 1 lime
2 tsp dijon mustard
1/4 cup minced onions
2 tsp black pepper
1 cup olive oil
salt and pepper

Directions:

Preheat the fryer. In a mixing bowl, whisk the egg, flour, cornstarch, soda water and salt. Blend until smooth. Let the batter sit for 10 minutes to rest. Using the back of a French knife, crack the crab shell and expose the meat. In a food processor, combine all of the remaining ingredients except for the olive oil. Pulse until smooth. With the machine running, slowly add the olive oil in a steady stream. Season with salt and pepper. The mixture should be thick. Dip the exposed meat part of stone crab in the tempura batter. Fry the stone crabs for about 3 to 4 minutes, or until slightly golden brown. Remove the stone crabs from the oil and drain on a paper-lined plate Season with salt and pepper and serve with tartar sauce

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	754.13 Kcal (3157 kJ)
Calories from fat	570.95 Kcal
		% Daily Value*
Total Fat	63.44g	98%
Cholesterol	81.84mg	27%
Sodium	1245.62mg	52%
Potassium	113.44mg	2%
Total Carbs	41.51g	14%
Sugars	0.44g	2%
Dietary Fiber	3.5g	14%
Protein	6.35g	13%
Vitamin C	0.8mg	1%
Iron	2.2mg	12%
Calcium	96mg	10%

Amount Per 100 g
Calories	362.76 Kcal (1519 kJ)
Calories from fat	274.65 Kcal
		% Daily Value*
Total Fat	30.52g	98%
Cholesterol	39.37mg	27%
Sodium	599.19mg	52%
Potassium	54.57mg	2%
Total Carbs	19.97g	14%
Sugars	0.21g	2%
Dietary Fiber	1.68g	14%
Protein	3.05g	13%
Vitamin C	0.4mg	1%
Iron	1.1mg	12%
Calcium	46.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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