Temple Emanu-El Vegetable Soup Recipe

Directions:

1. In a large stockpot mix beef and 12 cups water and bring to a boil.
2. Skim foam off the top.
3. Lower heat.
4. Add split peas, lima beans and barley, onion and celery.
5. Simmer for 1 hour, then add pepper and salt, rice, white potato, sweet potato and undiluted tomato soup.
6. Cook 1/2 hour.
7. Add frozen mixed vegetables.
8. Cook 1/2 hour.
9. Correct seasonings to your taste.
10. Soup is finished when beef is tender.