Directions:
- Rub the butter into the flour and add the sugar, cinnamon, dried fruit and ginger.
- Add the milk to bring it all to a soft, but not liquidy, consistency.
- Quickly mix the vinegar and bicarbonate of soda and pour into the mixture and mix thoroughly.
- Cover and leave in the fridge overnight.
- Bake the next day in a greased and lined tin for 60- 90 minutes in a moderate oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.04 Kcal (1269 kJ) | ||
| Calories from fat | 136.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.17g | 23% | |
|---|---|---|---|
| Cholesterol | 30.51mg | 10% | |
| Sodium | 539.66mg | 22% | |
| Potassium | 114.89mg | 2% | |
| Total Carbs | 44.77g | 15% | |
| Sugars | 14g | 56% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 2.48g | 5% | |
| Vitamin C | 79.4mg | 132% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 6% | |
| Calcium | 210.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 401.26 Kcal (1680 kJ) | ||
| Calories from fat | 180.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.09g | 23% | |
|---|---|---|---|
| Cholesterol | 40.4mg | 10% | |
| Sodium | 714.58mg | 22% | |
| Potassium | 152.12mg | 2% | |
| Total Carbs | 59.28g | 15% | |
| Sugars | 18.54g | 56% | |
| Dietary Fiber | 2.86g | 9% | |
| Protein | 3.29g | 5% | |
| Vitamin C | 105.1mg | 132% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.5mg | 6% | |
| Calcium | 279mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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