Directions:
- Combine first 4 ingredients.
- Whisk together eggs, whipping cream, and butter. Gradually add sugar mixture, whisking until smooth; stir in corn. Pour mixture into a lightly greased 13- x 9-inch baking dish.
- Bake at 350° for 40 to 45 minutes or until deep golden and set. Let pudding stand 5 minutes.
- Note: For testing purposes only, we used Silver Queen corn.
- *6 cups frozen whole kernel corn or canned shoepeg corn, drained, may be substituted.
- Southwestern Corn Pudding: Stir in 1 (4.5-ounce) can chopped green chiles, drained, and 1/4 teaspoon ground cumin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3263.64 Kcal (13664 kJ) | ||
| Calories from fat | 1845.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 205.03g | 315% | |
|---|---|---|---|
| Cholesterol | 1626.43mg | 542% | |
| Sodium | 4052.21mg | 169% | |
| Potassium | 4045.42mg | 86% | |
| Total Carbs | 282.69g | 94% | |
| Sugars | 54.78g | 219% | |
| Dietary Fiber | 26.28g | 105% | |
| Protein | 81.12g | 162% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 7mg | 39% | |
| Calcium | 842.3mg | 84% | |
| Amount Per 100 g | |||
| Calories | 207.62 Kcal (869 kJ) | ||
| Calories from fat | 117.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.04g | 315% | |
|---|---|---|---|
| Cholesterol | 103.46mg | 542% | |
| Sodium | 257.78mg | 169% | |
| Potassium | 257.35mg | 86% | |
| Total Carbs | 17.98g | 94% | |
| Sugars | 3.48g | 219% | |
| Dietary Fiber | 1.67g | 105% | |
| Protein | 5.16g | 162% | |
| Vitamin C | 0.2mg | 4% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.4mg | 39% | |
| Calcium | 53.6mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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