Directions:
- Drain potatoes.
- Place in bowl with other ingredients and mash well.
- Smooth 1/2 of mix into each pie shell.
- Cut pads of margarine or butter and place around top of pies.
- Sprinkle sugar and cinnamon on pie.
- Bake at 325 degrees for 1.5 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1843.6 Kcal (7719 kJ) | ||
| Calories from fat | 680.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.61g | 116% | |
|---|---|---|---|
| Cholesterol | 275.93mg | 92% | |
| Sodium | 1652.78mg | 69% | |
| Potassium | 195.86mg | 4% | |
| Total Carbs | 188.96g | 63% | |
| Sugars | 34.18g | 137% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 93.58g | 187% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 15.3mg | 509% | |
| Iron | 31mg | 172% | |
| Calcium | 8775.9mg | 878% | |
| Amount Per 100 g | |||
| Calories | 59.05 Kcal (247 kJ) | ||
| Calories from fat | 21.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.42g | 116% | |
|---|---|---|---|
| Cholesterol | 8.84mg | 92% | |
| Sodium | 52.93mg | 69% | |
| Potassium | 6.27mg | 4% | |
| Total Carbs | 6.05g | 63% | |
| Sugars | 1.09g | 137% | |
| Dietary Fiber | 0.08g | 9% | |
| Protein | 3g | 187% | |
| Vitamin A | 0.5mg | 509% | |
| Iron | 1mg | 172% | |
| Calcium | 281.1mg | 878% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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