Directions:
- Beat the 12 egg whites until stiff. Be sure to have removed the little white hard parts.
- Beat in 1/2 cup sugar into the egg whites and set aside.
- In a separate bowl, beat until very light the 12 egg yolks (also free of any of the white hard part) with 1 cup sugar and 1/4 tsp of salt.
- Combine the egg mixtures and stir until thoroughly blended.
- To this, add 1 quart of the heavy cream which has been beaten, the 1 quart of milk and the 1 quart of the bourbon.
- After beating this well, add 1 cup rum and the 1 TBS of vanilla.
- Pour the eggnog into a gallon jug (putting the extra into a quart jar).
- Store in the refrigerator for at least a week before serving so that the flavor will mellow.
- Shake or stir thoroughly before serving.
- Ladle from a chilled punch bowl into small cups and sprinkle with nutmeg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 819.63 Kcal (3432 kJ) | ||
| Calories from fat | 455.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.66g | 78% | |
|---|---|---|---|
| Cholesterol | 411.13mg | 137% | |
| Sodium | 280.25mg | 12% | |
| Potassium | 376.74mg | 8% | |
| Total Carbs | 33.07g | 11% | |
| Sugars | 28.39g | 114% | |
| Protein | 14.64g | 29% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 264.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 170.84 Kcal (715 kJ) | ||
| Calories from fat | 95.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 78% | |
|---|---|---|---|
| Cholesterol | 85.69mg | 137% | |
| Sodium | 58.41mg | 12% | |
| Potassium | 78.52mg | 8% | |
| Total Carbs | 6.89g | 11% | |
| Sugars | 5.92g | 114% | |
| Protein | 3.05g | 29% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.3mg | 7% | |
| Calcium | 55.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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