Directions:
- Place warm water in large warm bowl. Sprinkle in yeast; stir until dissolved. Add warm milk, butter, sugar, salt, and 2 cups all-purpose flour; blend well. Stir in 2 eggs, whole wheat flour, and enough remaining all-purpose flour to make stiff batter. Grease top; cover tightly with plastic wrap.
- Refrigerate 2 to 24 hours.
- Remove from refrigerator. Punch dough down. Remove dough to lightly floured surface. Divide dough into 4 equal portions; set aside 2 portions. Shape 1 portion into ball for body. Place on large greased baking sheet; flatten slightly.
- Divide 1 portion in half; break off 3/4-inch piece, and shape into ball for nose. Shape remaining piece into ball for head. Attach head to body; pinch to seal. Attach nose to head; pinch to seal.
- Divide remaining half of portion into 6 equal pieces. Shape into balls, and attach to body and head to form paws and ears; pinch to seal.
- Press date pieces or raisins into dough for eyes and buttons. Repeat with remaining portions. Cover; let rise in warm, draft-free place until doubled in size, about 40 to 60 minutes.
- Beat remaining egg with 1 tablespoon water; brush over dough. Redefine shapes, if necessary.
- Bake at 350oF for 25 minutes or until golden.
- Remove from sheets; let cool on wire racks.
- You may tie a ribbon on if you like!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 818.5 Kcal (3427 kJ) | ||
| Calories from fat | 161.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.91g | 28% | |
|---|---|---|---|
| Cholesterol | 170.92mg | 57% | |
| Sodium | 666.56mg | 28% | |
| Potassium | 466.83mg | 10% | |
| Total Carbs | 137.74g | 46% | |
| Sugars | 13.61g | 54% | |
| Dietary Fiber | 8.32g | 33% | |
| Protein | 26.45g | 53% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.7mg | 32% | |
| Calcium | 114.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 264.58 Kcal (1108 kJ) | ||
| Calories from fat | 52.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 28% | |
|---|---|---|---|
| Cholesterol | 55.25mg | 57% | |
| Sodium | 215.46mg | 28% | |
| Potassium | 150.9mg | 10% | |
| Total Carbs | 44.52g | 46% | |
| Sugars | 4.4g | 54% | |
| Dietary Fiber | 2.69g | 33% | |
| Protein | 8.55g | 53% | |
| Iron | 1.8mg | 32% | |
| Calcium | 37mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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