Directions:
- Boil eggs 20 minutes over low flame.
- Cool in cooking water.
- Drain the eggs, and tap the shells gently all over with the back of a spoon until each shell is completely cracked.
- Return the eggs to the pan, cover with cold water and add salt, soy sauce, star anise and tea.
- Bring to a boil,reduce heat and simmer very slowly for 2 to 3 hours.
- Turn off flame and leave eggs in the liquid for 8 hours.
- (Chill after they are cooled).
- Drain the eggs but leave in shells until they are ready to use.
- They will keep well wrapped in the refrigerator for up to a week.
- To make sesame salt, lightly toast sesame seeds in a hot frying pan, tossing gently over high heat.
- Combine toasted seeds, salt and pepper in a small mixing bowl.
- Set aside.
- To serve, carefully peel the eggs.
- The whites will be marbled with dark lines.
- Cut the eggs into halves or quarters, and serve with sesame salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.08 Kcal (218 kJ) | ||
| Calories from fat | 30.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.35g | 5% | |
|---|---|---|---|
| Cholesterol | 109.34mg | 36% | |
| Sodium | 3283.75mg | 137% | |
| Potassium | 57.64mg | 1% | |
| Total Carbs | 1.05g | 0% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 4.63g | 9% | |
| Iron | 0.8mg | 5% | |
| Calcium | 26.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 113.02 Kcal (473 kJ) | ||
| Calories from fat | 65.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 5% | |
|---|---|---|---|
| Cholesterol | 237.3mg | 36% | |
| Sodium | 7126.98mg | 137% | |
| Potassium | 125.1mg | 1% | |
| Total Carbs | 2.28g | 0% | |
| Sugars | 0.26g | 0% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 10.05g | 9% | |
| Iron | 1.8mg | 5% | |
| Calcium | 58.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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