Tea Smoked Duck Recipe

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Tea Smoked Duck
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Ingredients:

  • 1 whole cleaned duck (preferably peking where the breasts are larger)
  • 1 large piece ginger root, crushed
  • 1 bunch spring onions
  • 1 tbsp ground cloves
  • 1 (6-inch) piece cassia cinnamon, preferably chinese
  • 1 sichuan red peppercorns
  • 1/2 cup maltose sugar or honey
  • 1/4 cup kosher salt
  • 1 cup fine chinese black tea ( darjeeling , ceylon are fine substitutes)
  • 1 tbsp saltpeter (optional but in original recipes)
  • water, enough to just cover duck in bath
  • sesame / vegetable oil, for basting
  • 1 lb of camphor wood ( chips are fine) other types of wood such almond can be used)
  • 1 bag dried tea twigs, optional

Directions:

  1. Combine all the ingredients, except sesame/vegetable oil, for the marinade in a bath solution and place cleaned duck in it overnight.
  2. Hang dry and rest for at least 2 hours. Hang duck in smoking oven with hook on the upper neck.
  3. Place the camphor wood, brown sugar, tea twigs, if available, on a pan at the base of the oven and heat oven to 350 degrees F. Some recipes call for tea leaves but tea leaves in the sugar/camphor mixture does not add that much tea flavor to the ducks. Roast the duck for approximately 40 minutes, but depends on size of duck, type of oven, etc. For best results for a crispy skin, the last 5 to 10 minutes should be at 400 degrees F, with a final basting of sesame/vegetable oil on the skin of the duck. Duck can be flashed in hot oil to finish, if timing for service is critical.
  4. Cut and serve hot, with buns and sauce, optional.
  5. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.62 Kcal (442 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 802.9mg 33%
Potassium 49.1mg 1%
Total Carbs 27.13g 9%
Sugars 26.72g 107%
Dietary Fiber 0.06g 0%
Protein 0.04g 0%
Vitamin C 0.4mg 1%
Iron 0.3mg 2%
Calcium 24.2mg 2%
Amount Per 100 g
Calories 172.94 Kcal (724 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1314.73mg 33%
Potassium 80.4mg 1%
Total Carbs 44.43g 9%
Sugars 43.75g 107%
Dietary Fiber 0.1g 0%
Protein 0.07g 0%
Vitamin C 0.6mg 1%
Iron 0.5mg 2%
Calcium 39.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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