Directions:
- Brown wings on a broiling pan on top rack of the oven for 10 min each side.
- Tranfer wings into slow cooker.
- Warm franks red hot in medium sauce pan.
- Add butter.
- After butter melts add brown sugar and honey.
- Slowly stir with wisk or fork over heat until sugar dissolves.
- Pour over wings in slow cooker.
- Cook on high for 2 hours.
- Stir every 30 min.
- Wings should be tender and slightly carmelized. its making me hungry just thinking about them .
- Serve with a roll of paper towels and maybe a little ranch or blue chesse dressing to drip in and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 665.87 Kcal (2788 kJ) | ||
| Calories from fat | 292.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.49g | 50% | |
|---|---|---|---|
| Cholesterol | 295.01mg | 98% | |
| Sodium | 1503.52mg | 63% | |
| Potassium | 537.37mg | 11% | |
| Total Carbs | 46.88g | 16% | |
| Sugars | 40.84g | 163% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 46.8g | 94% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 5.1mg | 28% | |
| Calcium | 104.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 219.02 Kcal (917 kJ) | ||
| Calories from fat | 96.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.69g | 50% | |
|---|---|---|---|
| Cholesterol | 97.03mg | 98% | |
| Sodium | 494.53mg | 63% | |
| Potassium | 176.75mg | 11% | |
| Total Carbs | 15.42g | 16% | |
| Sugars | 13.43g | 163% | |
| Dietary Fiber | 0.98g | 12% | |
| Protein | 15.39g | 94% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 1.7mg | 28% | |
| Calcium | 34.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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