Directions:
- Preheat oven 350 degrees F.
- Sift together flours, cocoa, baking soda, salt, into a bowl and set aside.
- In a mixer fitted with paddle attachment or bowl with hand mixer, mix oil, sugar, and buttermilk until combined.
- Add eggs, food coloring, vinegar, vanilla and water and mix well.
- Add the dry ingredients a little bit at a time and mix on low, scraping down sides occasionally, and mix until just combined. Be sure not to over mix, or the batter will come out tough!
- Line a 16-cup cupcake pan with paper liners, scoop the batter into the liners, fill 2/3 full and bake at 350 degrees F for 23 to 28 minutes or until the toothpick comes out clean. Let cool.
- Watch these very closely! If you over cook these, they will be DRY! Just like any cupcake recipe.
- I like these with my Vanilla Bean Cream Cheese Frosting Recipe. Vanilla Buttercream is a very good match as well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1607.88 Kcal (6732 kJ) | ||
| Calories from fat | 811.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.12g | 139% | |
|---|---|---|---|
| Cholesterol | 131.18mg | 44% | |
| Sodium | 1547.44mg | 64% | |
| Potassium | 611.3mg | 13% | |
| Total Carbs | 192.23g | 64% | |
| Sugars | 143.14g | 573% | |
| Dietary Fiber | 4.83g | 19% | |
| Protein | 15.29g | 31% | |
| Iron | 4.2mg | 24% | |
| Calcium | 197.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 342.36 Kcal (1433 kJ) | ||
| Calories from fat | 172.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.19g | 139% | |
|---|---|---|---|
| Cholesterol | 27.93mg | 44% | |
| Sodium | 329.49mg | 64% | |
| Potassium | 130.16mg | 13% | |
| Total Carbs | 40.93g | 64% | |
| Sugars | 30.48g | 573% | |
| Dietary Fiber | 1.03g | 19% | |
| Protein | 3.26g | 31% | |
| Iron | 0.9mg | 24% | |
| Calcium | 42mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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