Tater Tots Hotdish Recipe

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Ingredients:

Serving

1 (16 oz) bag tater tots
1 (14 oz) can vegetables, drain (any kind you like )
1 lb ground beef
1/2 cup onion
3 garlic cloves
1 (10 oz) can cream of mushroom soup
3/4 cup milk
1 (4 oz) can sliced mushrooms, drain
4 tbsp vegetable oil
10 slices cheese (or more )
salt
pepper

Directions:

Preheat oven at 350.
In a large cast iron skillet, brown ground beef in veggy oil.
Add onion and cook until transparent.
Add garlic to gr.
Beef mixture, mix together.
Mix in soup, mushrooms and milk.
Simmer for 10 minutes.
Take off heat.
Layer cheese slices, add more than 10 if you like cheese.
Put on tater tots,make a nice circle of them to fill the whole top of the cheese sprinkle with salt and pepper.
Cover with foil for 45 minutes.
Take off for the 15 minutes.
(if the cheese is bubbleing in the middle of the tater tots, it is done, if not, add another 15 minutes).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	266.87 Kcal (1117 kJ)
Calories from fat	185.05 Kcal
		% Daily Value*
Total Fat	20.56g	32%
Cholesterol	47.47mg	16%
Sodium	119.39mg	5%
Potassium	319.52mg	7%
Total Carbs	5.54g	2%
Sugars	2.32g	9%
Dietary Fiber	0.63g	3%
Protein	15.93g	32%
Vitamin C	2mg	3%
Iron	4.2mg	23%
Calcium	54.2mg	5%

Amount Per 100 g
Calories	179.09 Kcal (750 kJ)
Calories from fat	124.19 Kcal
		% Daily Value*
Total Fat	13.8g	32%
Cholesterol	31.86mg	16%
Sodium	80.12mg	5%
Potassium	214.43mg	7%
Total Carbs	3.72g	2%
Sugars	1.55g	9%
Dietary Fiber	0.42g	3%
Protein	10.69g	32%
Vitamin C	1.4mg	3%
Iron	2.8mg	23%
Calcium	36.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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