Directions:
- Cook hot dogs according to package directions; place in buns. Top each with small scoops of mashed potatoes; sprinkle with cheese.
- Place on a baking sheet; broil 4-in. from the heat for 2-4 minutes or until cheese is melted. Serve with ketchup and mustard. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.24 Kcal (369 kJ) | ||
| Calories from fat | 25.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 4% | |
|---|---|---|---|
| Cholesterol | 8.9mg | 3% | |
| Sodium | 121.81mg | 5% | |
| Potassium | 117.62mg | 3% | |
| Total Carbs | 12.47g | 4% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 3.2g | 6% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 76.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 141.62 Kcal (593 kJ) | ||
| Calories from fat | 40.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.49g | 4% | |
|---|---|---|---|
| Cholesterol | 14.28mg | 3% | |
| Sodium | 195.49mg | 5% | |
| Potassium | 188.76mg | 3% | |
| Total Carbs | 20.01g | 4% | |
| Sugars | 4.23g | 11% | |
| Dietary Fiber | 1.73g | 4% | |
| Protein | 5.13g | 6% | |
| Vitamin C | 4.1mg | 4% | |
| Iron | 1mg | 3% | |
| Calcium | 122.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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