Directions:
- Line a deep roasting pan with foil.
- Place ribs in the bottom of pan.
- Pour BBQ sauce and spaghetti sauce over top.
- Sprinkle brown sugar on top of sauces. Do not mix, just leave it layered.
- Bake uncovered at 250 degrees Fahrenheit for 6 hours, or at 225 degrees Fahrenheit for 8 to 10 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.53 Kcal (2054 kJ) | ||
| Calories from fat | 122.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.65g | 21% | |
|---|---|---|---|
| Cholesterol | 156.74mg | 52% | |
| Sodium | 264.07mg | 11% | |
| Potassium | 877.26mg | 19% | |
| Total Carbs | 46.05g | 15% | |
| Sugars | 44.6g | 178% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 47.85g | 96% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 5mg | 28% | |
| Calcium | 79.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 173.93 Kcal (728 kJ) | ||
| Calories from fat | 43.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.84g | 21% | |
|---|---|---|---|
| Cholesterol | 55.58mg | 52% | |
| Sodium | 93.63mg | 11% | |
| Potassium | 311.05mg | 19% | |
| Total Carbs | 16.33g | 15% | |
| Sugars | 15.81g | 178% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 16.97g | 96% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.8mg | 28% | |
| Calcium | 28.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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