Directions:
- Preheat oven to 350°F.
- Grease a 9 by 13 baking dish.
- Peel and cut potatoes into chunks.
- Place in a Dutch oven and cover with water.
- Bring to a boil, reduce heat, cover and cook until tender, about 15-20 minutes.
- Meanwhile, chop celery and onion.
- Saute in butter until tender and remove from heat.
- In a large bowl, combine stuffing cubes, poultry seasoning and sage.
- Stir in broth and sauteed celery and onions and transfer to greased baking dish.
- In a large bowl combine turkey, soup, garlic powder, and 1/4 cup of the sour cream.
- Spoon over stuffing mixture.
- Drain potatoes and mash.
- Beat the remaining sour cream, cream cheese, pepper and salt into the potatoes (or leftover mashed potatoes), and spread over turkey mixture. The baking dish will be rather full.
- Sprinkle with cheese and bake uncovered for 30-35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 592.56 Kcal (2481 kJ) | ||
| Calories from fat | 263.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.33g | 45% | |
|---|---|---|---|
| Cholesterol | 554.24mg | 185% | |
| Sodium | 521.48mg | 22% | |
| Potassium | 809.51mg | 17% | |
| Total Carbs | 39.21g | 13% | |
| Sugars | 5.61g | 22% | |
| Dietary Fiber | 5.96g | 24% | |
| Protein | 35.18g | 70% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 6.5mg | 216% | |
| Iron | 11.1mg | 62% | |
| Calcium | 447mg | 45% | |
| Amount Per 100 g | |||
| Calories | 132.8 Kcal (556 kJ) | ||
| Calories from fat | 59.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 45% | |
|---|---|---|---|
| Cholesterol | 124.22mg | 185% | |
| Sodium | 116.87mg | 22% | |
| Potassium | 181.43mg | 17% | |
| Total Carbs | 8.79g | 13% | |
| Sugars | 1.26g | 22% | |
| Dietary Fiber | 1.34g | 24% | |
| Protein | 7.88g | 70% | |
| Vitamin C | 2.4mg | 18% | |
| Vitamin A | 1.5mg | 216% | |
| Iron | 2.5mg | 62% | |
| Calcium | 100.2mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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