Tarte Au Sucre - Maple Sugar Pie |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
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A Quebecquois dessert recipe. NOT for diabetics! Ingredients:
1 (9 inch) unbaked pie shells |
1/2 cup maple sugar |
1/2 cup brown sugar |
2 tablespoons flour |
1/3 cup heavy cream (whipping) |
Directions:
1. Preheat oven to 350.
2. Combine sugars & flour. Spread the sugar mixture evenly over the pie shell.
3. Pour the cream over the sugar and place in the oven. Bake for 35-40 minutes or until golden.
4. Serve the pie warm from the oven.
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