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Tartar Sauce (Food Network Kitchens) Recipe

Tartar Sauce (Food Network Kitchens) Recipe

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Ingredients:

Serving

1 cup prepared mayonnaise
1 tbsp finely chopped cornichons
1 tbsp finely chopped flat-leaf parsley leaves
1/4 tsp finely chopped fresh tarragon
1 1/2 tbsp chopped capers
1 small scallion, white and green, minced
1/4 tsp finely grated lemon zest
1/2 tsp freshly squeezed lemon juice
2 to 3 drops hot sauce (optional)
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Directions:

In a small mixing bowl, stir together the mayonnaise, cornichons, parsley, tarragon, capers, scallion, lemon zest and juice. Add the hot sauce, if using. Refrigerate for 30 minutes for the flavors to come together. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1504.72 Kcal (6300 kJ)
Calories from fat	1486.6 Kcal
		% Daily Value*
Total Fat	165.18g	254%
Cholesterol	92.4mg	31%
Sodium	1842.5mg	77%
Potassium	91.16mg	2%
Total Carbs	3.97g	1%
Sugars	4.76g	19%
Dietary Fiber	0.81g	3%
Protein	2.71g	5%
Vitamin C	7.7mg	13%
Iron	0.6mg	3%
Calcium	33.5mg	3%

Amount Per 100 g
Calories	577.8 Kcal (2419 kJ)
Calories from fat	570.84 Kcal
		% Daily Value*
Total Fat	63.43g	254%
Cholesterol	35.48mg	31%
Sodium	707.5mg	77%
Potassium	35mg	2%
Total Carbs	1.53g	1%
Sugars	1.83g	19%
Dietary Fiber	0.31g	3%
Protein	1.04g	5%
Vitamin C	3mg	13%
Iron	0.2mg	3%
Calcium	12.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.