Ingredients:
- about 2 tbsp. chopped fresh tarragon
- salt , to taste
- freshly ground black pepper , to taste
Directions:
- Combine mayonnaise with some chopped dill pickle, a little chopped red onion, and about 2 tbsp. chopped fresh tarragon. Season to taste with salt and freshly ground black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 758.62 Kcal (3176 kJ) | ||
| Calories from fat | 744.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.75g | 127% | |
|---|---|---|---|
| Cholesterol | 46.2mg | 15% | |
| Sodium | 700.73mg | 29% | |
| Potassium | 130.72mg | 3% | |
| Total Carbs | 2.9g | 1% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 1.93g | 4% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.2mg | 6% | |
| Calcium | 49.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 667.8 Kcal (2796 kJ) | ||
| Calories from fat | 655.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.85g | 127% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 15% | |
| Sodium | 616.84mg | 29% | |
| Potassium | 115.07mg | 3% | |
| Total Carbs | 2.55g | 1% | |
| Sugars | 1.94g | 9% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 1.7g | 4% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 43.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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